Welcome to Northern King Dumpling 노던 왕만두 北方包子王 - Handmade dumplings
At Northern King Dumpling, culinary passion blends with tradition in every handmade bite. Nestled in Flushing, NY, this gem celebrates the flavors of both Korean and Northern Chinese cuisines, crafting dumplings and buns that reflect the owners' Yanbian roots. Here, diners can savor a variety of enticing offerings, from succulent kimchi pork buns to delicate shrimp and chive dumplings, each made from scratch. The inviting ambiance showcases skilled cooks expertly folding dough behind a glass window, enhancing the experience. Affordable and bursting with flavor, Northern King Dumpling promises a delightful culinary journey that will leave your taste buds wanting more.
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14944 Northern Blvd, Flushing, NY 11354 Hotline: (718) 461-8878
Discover the Delights of Northern King Dumpling 노던 왕만두 北方包子王 - Handmade Dumplings
Tucked away in the bustling streets of Flushing, New York, Northern King Dumpling offers a culinary experience that is both satisfying and affordable. Renowned for their handmade dumplings and buns, this gem has quickly garnered attention for its authentic Northern Chinese and Korean influences.
A Unique Fusion Experience
The menu at Northern King Dumpling showcases a delightful combination of flavors reminiscent of both Dongbei cuisine and Korean fare. Diners can indulge in a variety of dishes that include:
- Kimchi Pork Bun - A favorite among many patrons, these buns are packed with a savory filling that balances tangy kimchi with tender pork, available for just $3.75.
- Shrimp Chive Dumplings - For $12, these handcrafted dumplings boast a chewy skin and a delicious blend of juicy shrimp and aromatic chives, encapsulating the essence of Northern style dumplings.
- Seafood Knife-Cut Noodles - A hearty option at $15, this dish offers a satisfying texture paired with rich seafood flavors.
- Chive Egg Pancake - At $3.25, this thin flat cake is a perfect appetizer, offering a light and crispy start to your meal.
The Ambiance and Customer Experience
The restaurant's simple, no-frills environment reflects its focus on food quality above all. Guests are often seen ordering takeout, with many praising the quick service and friendly staff. Reviewers have expressed their delight at the large portions, noting that the prices offer excellent value for money. One customer, Ryan B., captured the sentiment perfectly, stating that Northern King Dumpling is "yummy and cheap, with the best bang for the buck."
What Sets Northern King Dumpling Apart?
What truly makes Northern King Dumpling stand out is the authenticity and freshness of its dishes. Many offerings are made from scratch, with chefs expertly crafting dumplings and buns in plain sight. This dedication to traditional preparation ensures that each bite is a testament to quality and care. Customers like Michelle C. appreciate the delicate texture of the dumpling skins, attributing their quality to the handmade technique.
Moreover, the restaurant's roots in the Yanbian autonomous prefecture along the North Korean border add a unique twist to the flavors, distinguishing it from other eateries in the area. Dishes such as malatang and soybean paste stew provide a warm hug on colder days, while the vibrant kimchi filling in their buns brings a delightful kick that has earned many repeat customers.
Conclusion
Northern King Dumpling 노던 왕만두 北方包子王 is not just a meal—it's a cultural experience that invites you to explore the rich culinary heritage of the region. For those in search of authentic dumplings, comforting noodles, and generous portions without breaking the bank, look no further than this Flushing staple. As the saying goes, "a visit is a must," and I assure you, you won't leave disappointed!
Location: 14944 Northern Blvd, Flushing, NY 11354 | Phone: (718) 461-8878
I love these kinda places. Yummy and cheap. Best bang for the buck. Meat and vegie wang dumpling is the best.-
Many of my fellow foodie friends in NYC have often inquired about whether there exists a North Korean restaurant in NYC. With a perhaps suggestive name and spartan environs, Northern King Dumpling is probably the closest thing out there. While there are many Koreanized Chinese spots in the hinterlands of Flushing serving the typical jjampong-jjajjeongmyeon combo, the small shop known in Korean as Wang Mandoo caught my eye for its mixture of items more typically associated with Dongbei like a pickled vegetable bao-tze, which was absolutely scrumptious, alongside some classic Korean items one might find in the "North" such as naengmyon and soondae. I also loved the chive egg pancake, which used a softer dough than I've typically experienced at pure Chinese eateries. These are dishes that reflect a more organic mixing of the two cuisines that I wouldn't be shocked to find at a restaurant in Chongjin, should I ever be able to visit. Some other reviewers have pointed out that Wang Mandoo's owners likely hail from the Yanbian autonomous prefecture along the borderlands of North Korea, which makes sense, as some items here are labeled as such in Korean. The cold noodles, which I will try on a warmer occasion, are referred to as "Yanbian Naeng-myeon" rather than by their more common association with the capital of the DPRK.
I did take out because I was craving steamed buns and looks like people had good experience with the steamed buns. The buns are huge! Definitely worth the money and it was tasty! We got the shrimp chive dumplings, and cabbage pork buns and the veggie buns, our favorite was the veggie buns. They got my order right and it was pretty quick.
The buns and dumplings here are absolutely delicious. I've tried all the buns and the kimchi one is my favorite. Very flavorful, plenty of filling, large buns, and great prices. The owner is also friendly and service is quick. Food tastes really fresh and home cooked. Simple restaurant without the frills. I recommend to anyone who is visiting the flushing area!
I had the kimchi pork bun and it was so flavorful. I also ordered the beef bulgogi over rice. I liked the veggies in the bulgogi mix. Great affordable meal for when you don't want to cook and it's filling. The ambience is a no frills experience you get what you see for an affordable place. Food: 5/5 I would come again and recommend for anyone to check it out.
Absolutely incredible northern style buns. The amount of filling, the mild kick, the flavor, the dough consistency. Wow! I'm so impressed. I wish they delivered to Manhattan or sold them frozen, because I'm so far... but I'm so happy I got to try them!
Such a gem find, small hole in the wall where you can find ladies making authentic dumplings and steamed buns behind the glass window. I've tried almost all the dumpling varieties, chive & egg pancake, kimchi steamed buns, malatang and everything was pretty solid especially given the price. The dumplings have a chewy skin that you can tell were made fresh, the buns are huuuge and malatang hit the spot. They even give you a cute little freezer bag for takeout orders or frozen dumplings! I would highly recommend and this one is worth the IG hype as someone who is very discerning when it comes to social media.
I came for Northern King Dumpling's famed kimchi buns ($3.50), but what really ended up winning me over were their shrimp chive egg dumplings ($12). The shrimp was bouncy and the chives added a garlicky flavor to the dumplings. The skins had a delicate chew to them, that only handmade wrappers have. The dumplings bear a stronger resemblance to northern style Chinese shui jiao rather than Korean mandu, and that it because I believe the owners are from Yanbian which is an autonomous prefecture in northeastern China that borders North Korea and Russia. So, the menu boasts Korean and Chinese staples like hotteok ($2.50) which were delicious and fresh and chive egg pancakes ($3) which were unfortunately a little underseasoned, as well as a fusion of the two like the kimchi buns. Since these buns were from a fresh batch, I ordered four of them and ate one in the car. The tangy kimchi filling also had bits of pork as well as glass noodles, which I absolutely loved. Everything is made from scratch, and the shop boasts a glass window where you can watch all the aunties rolling and folding dough expertly like well-oiled machines. There are a few tables but I noticed a majority of the orders were takeout. If you are looking to bring some frozen goodies back home, there is a freezer full of dumplings and buns too. The staff understand Mandarin and Korean, but the menu is also printed in English as well.